Savory Grilled Menus for Foodies who Love Chewing Tender and Juicy Kabobs
What comes to your mind when you think Deli & Grill platter? Is it chunks of meat on skewers, roasted to golden-brown perfection? There’s more to it! A mixed platter consists of lamb, chicken, beef, and pork. The meat is minced, ground, or cut into small pieces before roasting in a BBQ grill. Moreover, sprinkling of spices, smearing sauces, and toppings of herbs makes it taste delicious. Let’s understand the essentials of a deli & grill preparation. Ingredients Storage : An organized storage mechanism is key to easily access the ingredients and minimize the risk of food contamination. Before storage, pre-portioning is essential. The meat, vegetables, and cheese are pre-sliced to save time. The raw ingredients are frozen fresh and then moved to the designated preparation area for cleaning and cooking. Thus, inventory management and storage are the main aspects of grilled meat preparation. Menu Specialization It is critical in catering services at ...